Antimicicrobial activity of Indian spices against common foodborne pathogens in model food products

Simple item page
dc.contributor.advisorPrasad, R.
dc.contributor.authorSofia P. K.
dc.date.accessioned2010-02-18
dc.date.accessioned2024-10-29T10:34:01Z
dc.date.issued2008
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/812
dc.relation.ispartofseriesTH3608
dc.subjectFood preservation, India
dc.titleAntimicicrobial activity of Indian spices against common foodborne pathogens in model food products
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TH-3608_ABSTRACT.pdf
Size:
151.66 KB
Format:
Adobe Portable Document Format
Download

Collections

Center for Rural Development and Technology